It is made from 100% whole cow milk and Bulgarian leaven that has undergone under the necessary technological processing and maturing process. It has distinctive pale yellow colour, pronounced aroma and mild taste.
Ingredients: cow milk, salt, yeast, starter culture, CaCl2.
Expiry date: vacuum – 12 months.
| Nutritional value | Average per 100g |
|---|---|
| Energy value | 1375 kJ 317 kcal |
| Fats | 21.5g |
| From which saturated fatty – acids | 17.08 g |
| Carbohydrates | 2.18 g |
| From which sugars | 1.88 g |
| Proteins | Up to 12.1g |
| Salt | 3.5g |
| KG | PIECE IN A BOX | CARTONS per EU PALLET 800/1200 |
|---|---|---|
| 0.200 | 27 | 2025 |
| 0.300 | 18 | 1080 |
| 1.5 | 8 | 416 |
| 7 | 2 | 104 |
| Brand | test |
|---|
Милки Лукс произвежда продукти по оригинална българска технология. При производството се използва висококачествено мляко.
