It is produced from high quality whole milk collected from first class dairy farms. Milk is qualified, standardized and pasteirised that leads to typification of the product. The product’s high quality after a full maturation process makes it particularly pleasant for direct consumption, as well as a suitable suppliment to different dishes.
Ingredients: cow milk, salt, yeast, starter culture, CaCl2
Expiry date: 12 months /vacuum – 6 months/
| Nutritional value | Average per 100 g |
|---|---|
| Energy value | 920 kJ 220 kcal |
| Fats | 17g |
| From which saturated fatty – acids | 12.5g |
| Carbohydrates | 0.9g |
| From which sugars | 0.75g |
| Proteins | Up to 12.1g |
| Salt | 3.5g |
| KG | PIECE IN A BOX | CARTONS per EU PALLET 800/1200 |
|---|---|---|
| 0.300 | 18 | 720 |
| 0.400 | 12 | 624 |
| 0.800 | 6 | 624 |
| 4 | – | 90 |
| 8 | – | 60 |
| Brand | test |
|---|
Милки Лукс произвежда продукти по оригинална българска технология. При производството се използва висококачествено мляко.
