Cow Yoghurt Bacho Iliya 3.6% /400gr/

Cow Yoghurt Bacho Iliya 3.6% /400gr/

It is produced from whole cow milk that has undergone a process of lactic acid fermentation through seeding symbiotic culture from Lactobacillus bulgaricus and Streptococcus thermofilus strains. The typical Bulgarian starter culture guarantees the distinctive taste of the yoghurt and makes it a unique product.

Ingredients: cow’s milk, starter cultures Lactobacillus bulgaricus and Streptococcus thermofilus.

Expiry date: 35 days.

Категория

Описание

Average nutritional value per 100 g 2% 3.6% 4.5%
Energy value 207 kJ
49 kcal
268 kJ
63 kcal
293 kJ
70.1 kcal
Fats 2g 3.6 g 4.5 g
From which saturated fatty – acids 1.3 g 2.2 g 2.7 g
Carbohydrates 4.4 g 4.4 g 4.2 g
From which sugars 4.4 g 2.5 g 4.2 g
Proteins 3.2 g 3.2 g 3.2 g
Salt <0.1 g <0.2 g <0.2 g

 

KG PIECE IN A BOX CARTONS per EU PALLET 800/1200
0.400 12 960

Допълнителна информация

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